Zebra Zephyr cake
By VicentaLakin
It's a double taste, a beautiful texture
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Zebra Zephyr cake
1
Pelican yellow separation
2
Add 30 grams of white sugar to the yolk
3
It's evenly mixed with milk and salad oil
4
Draw low powder
5
We'll mix it into dustless particles
6
A few drops of white vinegar and 50 grams of white sugar
7
It's a hard hair, and the egg-beater's got a little tip
8
It's a mixture of protein and yolk
9
Flip evenly
10
分出一半的蛋糕糊筛入25克可可粉快速Flip evenly，（白色蛋糕糊和可可蛋糕糊）
11
After 150 degrees of preheating the oven, the mold starts with a spoon of white cake and a spoon of cocoa cake, and then falls into the cake
12
Pop a bubble, draw a line with a toothpick, preheat the oven and put it in the middle and lower levels for 130 degrees and 50 minutes
13
Perfect
14
Out of circles
15
Bottom Demolition
16
even slices
17
It's a beautiful flower
18
Figure 1
19
Figure 2
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Figure 3
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Figure 4
22
I made two of them in a responsible manner