Rose apples
By VicentaLakin
Recipe Recommendations
- low powder 290 grams
- butter 180 grams
- fine sugar 25 grams
- salt
- ice water 约50 grams
- Apple of 4
- lemon juice 1 tablespoon
- cinnamon powder a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Rose apples
1
We'll mix low powder with salt and sugar。
2
Add fine butter blocks (but not soften)。
3
It's always scratched by hands, and it's fully mixed into the state of rough powder。
4
Gradually, it was added to ice water, which was covered with a coat of face and covered with a membrane freeze for at least 30 minutes. (Don't rub it hard, it'll be fine
5
Apple wash away from the core, cut into thin pieces。
6
50 grams of butter melted with four spoons of sugar and one large spoon of lemonade。
7
A light flip in the apple, a high fire in the microwave for 2-3 minutes to soften the apple, can bend and extract the spare。
8
Make a softened skin in a large piece, then cut out a round cake in the cup mouth。
9
It was placed in a dry powdered marfin mold. The glass is bigger than the base diameter of the mold
10
Melting 25 grams of butter with two large spoons of fine sugar and a few cinnamon flattening。
11
Painting at the bottom of every little skin to support the apple chips that will be put on。
12
The apple slices were rolled up in pieces and placed on the skin when they could not find their place with one hand。
13
Then the apple slices are encircled directly within the mould until the satisfactory roses are presented。
14
All around after you look。
15
The oven is preheated, 190 degrees and 25 minutes. It'll just cool off。
16
Completed Chart
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Completed Chart