It's good to have a duck
By VicentaLakin
The cooking by the Ministry is a representative local flavor in Kanazawa. All I can say about this is that it tastes good, because there's been a change in practice, not a real one
Recipe Recommendations
- duck breast 1 block
- Shredded green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- carboline appropriate amount
- water starch appropriate amount
Steps for It's good to have a duck
1
The duck's chest was washed clean and slashed
2
It's hot, it's hot, it's hot, it's burning down
3
A little salt and black pepper
4
♪ Ducks ♪
5
The degree to which the lid is ripe on a small fire cap can be stamped with a sharp chopstick
6
Scrambling and scrambling, if you don't have a scrambling, you can use the scrambling and sugar
7
Scrambling and scrambling, with a little water starch, not too thick
8
A little onion with a little onion on the boiler, ginger
9
Join a little water, fire life
10
Reveal the pallet
11
A roasted duck cutter, a roasted sauce
12
Load it up. On the table