Hokkaido cake
By VicentaLakin
For a freshman like me, when the mission started, he was looking for the right square. I'm just looking at it because it's so hard to look at a name, it's not for my rookie, I don't think it's easy, and I've got it
Recipe Recommendations
- eggs of 4
- salad oil 30 grams
- milk 30 grams
- white sugar 70 grams
- low powder 35 grams
- light cream 200 grams
- powdered sugar 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Hokkaido cake
1
Prepare food, eggs, milk, low powder, sugar, salad oil, light cream, etc
2
Put milk, salad oil, 10 grams of sugar in the bowl
3
Mixed even
4
Scan low powder
5
When you've got one yolk, then another yolk
6
Mixed even待用
7
A little vinegar in the protein. The remaining 60 grams of white sugar are added to the protein three times. Fight! Fire
8
Send to dry
9
The protein is mixed into the yellow paste
10
Slip from bottom to top
11
Put it in the cup. The oven preheats 190 degrees
12
Light cream in the bowl and 20 grams of sugar
13
The baked cake will cool down
14
Join the red cream
15
Very soft
16
The entrance is ready
17
Done
18
Done