Corn ham pizza
By VicentaLakin
It's been a long time since the pizzas were delivered because they're lazy. I've had a bad appetite for some time, and I eat almost two meals a day and drink milk alone. To make him eat more, he was taken once to the winner, he loved it, he did it himself, whatever he wanted, whatever he wanted. The economy is delicious and generous
Recipe Recommendations
- high-gluten flour 160g
- salt 1g
- fine sugar 15g
- yeast 3g
- water 55g
- green pepper half a
- corn 150g
- ketchup appropriate amount
- shredded mozzarella cheese 100g
- small ham 6 pieces
- salty and sweet
- baking
- several hours
- simple
Steps for Corn ham pizza
1
The material made of the noodles was removed from the butter and placed in the container together。
2
With your hands and in groups, keep rubbing。
3
Take the dough out, place it on the panel, add room temperature softened butter, and continue rubbing。
4
Until the gloves are removed。
5
It is rounded, placed in a container, fermented to three times the size of the container, dried with its fingers, and pierced with a hole。
6
Vegetables can be prepared at this time. Clean up the peppers, slice the little ham and wash the corn。
7
Take out the fermented pasta and exhaust it with a crutches。
8
Split the noodles into three equals。
9
With a cane, it is cut off from the film, and is in a circular form。
10
Put ketchup on the face and corn grain。
11
Then put the pepper and the ham。
12
Squeeze ketchup on the surface。
13
Finally, some corn grains were put on, with more masulilla cheese。
14
Put it in the oven for a second fermentation of about 40 minutes at 35 degrees。
15
After fermentation, 180 degrees in the middle of the oven。
16
When the small pizza comes out, it'll be cool