Meat pine rolls

By VicentaLakin

Meat pine rolls
I love meat pine rolls, meat pine rolls. But it's bought outside, it's sweet, it's more of a taste. Make yourself a meat pine roll on a free weekend afternoon, plus a banana milkshake for tea

Recipe Recommendations

  • eggs of 4
  • salad oil 40g
  • Egg yolk with white granulated sugar 10g
  • milk 40g
  • low-gluten flour 80g
  • salt 2g
  • White sugar for egg whites 45G
  • salad dressing several
  • meat floss several
  • seaweed a

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Prepare two water and oil-free basins. The yolk is separated and divided into two basins。
  • Make Meat pine rolls step 1
    2
    add 40 g salad to the yolk。
  • Make Meat pine rolls step 2
    3
    10 g white sugar in yolk。
  • Make Meat pine rolls step 3
    4
    add 40g milk to the yolk。
  • Make Meat pine rolls step 4
    5
    Put the yolk in a hand-to-egger and mix it evenly。
  • Make Meat pine rolls step 5
    6
    Sift low-banded flour into yolk and mix evenly。
  • Make Meat pine rolls step 6
    7
    As a result of yolk mixing and bubbles, low powder is sifted into the bubble, and bubble flour groups appear, making it impossible to evenly mix yolk and low powder. It's time to sift the yolk. That way, yolk and low powder can be fully evenly mixed。
  • Make Meat pine rolls step 7
    8
    Smash the smooth yolk paste. The production of yolk is over。
  • Make Meat pine rolls step 8
    9
    add 2g salt to the egg cleaners and start a low-end break。
  • Make Meat pine rolls step 9
    10
    when a big bubble is out, 15 g white sugar is added, and the middle end is replaced。
  • Make Meat pine rolls step 10
    11
    once the thin bubbles are out, 15 g white sugar is added in exchange for high-speed distribution。
  • Make Meat pine rolls step 11
    12
    when the protein is thicker, the remaining 13 g white sugar is added to the texture. keep hitting dry bubbles。
  • Make Meat pine rolls step 12
    13
    Get a good egg clean. The egg-cleaning process is over。
  • Make Meat pine rolls step 13
    14
    One third of the protein is added to the yolk paste, evenly mixed up and down。
  • Make Meat pine rolls step 14
    15
    Pour the yolk paste into the container with two thirds of the protein left, evenly folding up and down. So the cake is done。
  • Make Meat pine rolls step 15
    16
    Scratching the cake into a dish with tin platinum sheets, shaking a few times on the board and shaking the bubble。
  • Make Meat pine rolls step 16
    17
    Place the oven in a pre-heated oven, mid-floor, 180 degrees, 20 minutes. When baked, the cake was taken out of the oven with both hands on both sides of the paper, and the paper around it was removed carefully。
  • Make Meat pine rolls step 17
    18
    And get a piece of tin foiled paper, put the cake upside down on it, and rip it out while it's hot. Put salad sauce on the cake, evenly。
  • Make Meat pine rolls step 18
    19
    Put a pine on the cake。
  • Make Meat pine rolls step 19
    20
    Take a moss, put on a salad sauce。
  • Make Meat pine rolls step 20
    21
    Put the moss on, put the side of the salad sauce on the pine。
  • Make Meat pine rolls step 21
    22
    On the other side of the moss, with salad sauce。
  • Make Meat pine rolls step 22
    23
    Roll up the cake and freeze it in the fridge for 15 minutes。
  • Make Meat pine rolls step 23
    24
    Stylish good rolls。
  • Make Meat pine rolls step 24
    25
    Cut the bread rolls and split them into little rolls。
  • Make Meat pine rolls step 25
    26
    Finally, salad sauce and pine on both ends of the mini-bread roll. The meat pine roll is ready

    • Recipe Categories

    Recipe recommendation