The Krabs of the Yang Luang Lake
By VicentaLakin
The mackerel crabs have always been an essential food for people on the table, and their practices are more varied, but the evaporated mackerel crabs are the most delicious and the most popular way to enjoy it. The evaporation of the lake's crabs does not destroy the past taste of the lake's crabs, nor does it affect their nutritional structure
Recipe Recommendations
- yangcheng Lake hairy crabs appropriate amount
- ginger 15g
- crab vinegar appropriate amount
- toothbrush appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cotton thread appropriate amount
Steps for The Krabs of the Yang Luang Lake
1
Purge the mackerel crabs. It will take at least 20 minutes for the selected maggot to be placed in the salted water, so as to remove the contents of the maggot; then the crab shells will be cleaned with a toothbrush and carefully cleaned, including the velvets of the feet and crab clamps。
2
Tie the crabs. Crabs are bound firmly with prepared cotton lines to prevent them from struggling and breaking their thighs during the evaporation process。
3
Fill the steam pot with fresh water, and put it in ginger, and boil it. This will prevent the aging of crabs and preserve their tenderness。
4
The fire lasted about 15 minutes, and the fire was shut down for 5 minutes, until water temperature reached around 85 degrees and steamed the crabs. And the crabs shall be laid on their backs, and they shall be evenly heated。