The broccoli fried the pig's belly
By VicentaLakin
It's been around the oven for a long time. Orchids and carrots are the vegetables that are often found on our table, and pigs' bellys are quite suitable for people with bad stomachs. It tastes good
Recipe Recommendations
- broccoli 1/2
- carrots half a
- pork tripe 200g
- salt appropriate amount
- cooking wine appropriate amount
- garlic 1 clove
- Jiang 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for The broccoli fried the pig's belly
1
Get ready to get a pig's belly. Better cook it up。
2
Wash the orchids and make them small, carrots and slices of ginger and garlic。
3
The boiler pours a proper amount of vegetable oil, and it burns。
4
Down with ginger and garlic。
5
Down into the pig's belly, down into a little bottle of wine。
6
And then you pour carrots and broccoli together into the frying pan, evenly。
7
Add a proper amount of clean water and cover it for a while。
8
Last thing you can do is put salt on it。