Cold tofu

Recipe Recommendations

• Yuba several
• cucumber a
• carrots a
• pepper capsule counting
• Weijixian soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• spiced
• mix
• ten minutes
• ordinary

Steps for Cold tofu

1

Soak the tofu bamboo 3 hours in advance, wash the cucumber and carrot, and cut the carrot into strips.

2

Wash the pan and put a small amount of water, boil to blanch the yuba until it is done, remove and control the water, then add carrot strips to blanch and remove.

3

Cut the tofu bamboo into sections, pat the cucumber, and slice it.

4

Put the tofu bamboo, cucumber, and carrot into a pot.

5

Put the delicious soy sauce in a bowl, add appropriate amount of salt and sugar, stir well, and pour into a basin.

6

Heat the wok, add a small amount of peanut oil. After the oil is hot, add a little pepper, fry the pepper on low heat until fragrant, pour the hot oil directly on the yuba, and mix well. (It's better to put some peppers in it, add them with the pepper and fry them).

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