Potato bread
By VicentaLakin
Loves the soft, sweet, easy to make, gets up early, takes an hour to get a hot, soft, soft potato bread."
Recipe Recommendations
- sweet potato flour 200 grams
- eggs in 1
- butter 40 grams
- black sesame 12 grams
- water 70 grams
- salt 2 grams
- milk powder 5 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Potato bread
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1. Cooling to temperature after melting of butter
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2. Feed foods other than black sesame and butter into the same deep-basket seed, and mix them, and then pour them into butter, and keep them even
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Then we add black sesame, evenly mixed
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4. Fillet bags with a medium-sized round-tip, then with potatoes paste
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5. Squeezing a little ball of about 20 grams on the grill, squeezing it with a spoon
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The oven is preheated to 170 degrees for 30 minutes, then the fire is turned to 180 degrees for 5 minutes to the surface
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