All wheat toast
By VicentaLakin
It's been a while since I touched the oven. There was some free time last weekend to go out, to stay at home and finish packing, and to make a full barley bread. This bread can be either breakfast or snacks
Recipe Recommendations
- high-gluten flour 200g
- whole wheat flour 60g
- eggs one
- white sugar 40g
- milk 100g
- salt 3g
- yeast 3g
- butter 20g
- sweetening
- baking
- an hour
- ordinary
Steps for All wheat toast
1
(b) Put all materials except butter in the bread machine (wet before drying, yeast lasts), start the bread machine and face program, rub the face of the flour to smooth, add butter, and continue with the start and face program, until the extension phase
2
The fermented pasta is fermented to two or three times the size, and the fermented noodles are put on the board, and they're ventilated
3
Once the noodle vent is finished, it's divided into an average of 3 equals, with a rolling circle of about 15 minutes
4
Make the stilled face of the face into an elliptical form
5
From one end to the other, down at the port
6
Put it in the toast box and ferment for about 45 minutes
7
Once the fermentation has been completed, it will be placed in the middle and lower of the preheated oven at 180 degrees and will be roasted in the upper and upper layers of the fire for 45 minutes。
8
With fried eggs