Corn pasta muffins
By VicentaLakin
It's really easy and easy to make muffins from home, and it feels better to make muffins than steam cakes, and it's a short time, breakfast, and milk, and it's easy breakfast, fast and delicious. And because I'm not too sweet, I've got half the fine corn paste, not only combined sweetness, but also coarse food intake, and a little cranberry, which I like very much. Fine corn paste, steam cake powder, egg fluid, water, four materials are basically done at 1:1:1 scale. Simple, let's do it. If there is no steam cake powder in the home, it can be replaced with low-band flour, sugar based on its taste, and non-aluminium bubbles added to the manual。
Recipe Recommendations
- Steamed cake flour 50 grams
- fine cornmeal 50 grams
- water 50 grams
- eggs a
- dried cranberries 10 grams
- Jiusan non-GM corn germ oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Corn pasta muffins
1
Prepare raw materials。
2
The fine corn paste and steam cake powder are filled with eggs, which are fully modulated。
3
A little bit of water is added to it, so it's not a little bit of granular。
4
Cranberry dry to shreds。
5
Join the cranberry blend。
6
To make it easier to fall into a natural circle in the taco, I put my face in a sharp mouth container。
7
Pancake pre-hot oil。
8
Into the face, in the natural shape。
9
It's a little yellow and a little yellow, and then it's cooked。
10
The soft, sweet muffins are ready。
11
Simple and delicious