Potato pudding
By VicentaLakin
potatoes themselves are sugary, so some say that eating potatoes makes them fat, but not if eating them instead of staple foods like potatoes or potatoes, they don't fatten, but they also contribute to intestinal creeping and making the body more functioning! it's the same way that people say western food or western dots are fattening, which is definitely a high-heat food, so don't eat at dinner, not too much, eat slowly, with tea or coffee. what we want to share today is the potato pudding approach. a lot of recipes have been produced recently, and the resulting maps are ok, but because of time constraints, it is difficult to produce a recipe every day, and i can only use the time。
Recipe Recommendations
- eggs of 2
- sweet potato 120g
- fresh milk 200ml
- white sugar 50g
- vanilla extract 3ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for Potato pudding

1
Raw materials ready
2
The egg fluid's out
3
Potatoes go to Pippin
4
Ten minutes to boil
5
We'll get the backup
6
Another pot. Add milk and sugar
7
The little fire heats up until the white sugar melts
8
the cassava is cooled and added to the pudding bottle
9
After the cooling cream, add the egg fluid
10
Combining the two
11
Filter egg cream with a filter
12
The filtered liquid pours into the pudding bottle
13
The puddled fluid cools the pan, and when the water starts, the fire evaporates for eight minutes
14
Eight minutes to open the lid like this, it's swelling, so there's no spill
15
Take it out cold, put it in a freezer for two hours, take it back before you eat it. Of course, if you want to eat it as ice, you can take it out directly. Eat