Potato pudding

By VicentaLakin

Potato pudding
potatoes themselves are sugary, so some say that eating potatoes makes them fat, but not if eating them instead of staple foods like potatoes or potatoes, they don't fatten, but they also contribute to intestinal creeping and making the body more functioning! it's the same way that people say western food or western dots are fattening, which is definitely a high-heat food, so don't eat at dinner, not too much, eat slowly, with tea or coffee. what we want to share today is the potato pudding approach. a lot of recipes have been produced recently, and the resulting maps are ok, but because of time constraints, it is difficult to produce a recipe every day, and i can only use the time。

Recipe Recommendations

  • eggs of 2
  • sweet potato 120g
  • fresh milk 200ml
  • white sugar 50g
  • vanilla extract 3ml

Steps for Potato pudding

  • Make Potato pudding step 0
    1
    Raw materials ready
  • Make Potato pudding step 1
    2
    The egg fluid's out
  • Make Potato pudding step 2
    3
    Potatoes go to Pippin
  • Make Potato pudding step 3
    4
    Ten minutes to boil
  • Make Potato pudding step 4
    5
    We'll get the backup
  • Make Potato pudding step 5
    6
    Another pot. Add milk and sugar
  • Make Potato pudding step 6
    7
    The little fire heats up until the white sugar melts
  • Make Potato pudding step 7
    8
    the cassava is cooled and added to the pudding bottle
  • Make Potato pudding step 8
    9
    After the cooling cream, add the egg fluid
  • Make Potato pudding step 9
    10
    Combining the two
  • Make Potato pudding step 10
    11
    Filter egg cream with a filter
  • Make Potato pudding step 11
    12
    The filtered liquid pours into the pudding bottle
  • Make Potato pudding step 12
    13
    The puddled fluid cools the pan, and when the water starts, the fire evaporates for eight minutes
  • Make Potato pudding step 13
    14
    Eight minutes to open the lid like this, it's swelling, so there's no spill
  • Make Potato pudding step 14
    15
    Take it out cold, put it in a freezer for two hours, take it back before you eat it. Of course, if you want to eat it as ice, you can take it out directly. Eat