Unoiled version -- twilight cake
By VicentaLakin
The cake was not oiled, and the use of sugar was reduced for the sake of health. If you don't want to be fat, or if you want to eat healthy, try to do it. It's oil-free. It's delicious。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Unoiled version -- twilight cake
1
Prepare raw materials: eggs, milk, sugar, flour, corn starch (the flour and corn starch have been mixed)。
2
Separate protein from yolk。
3
The yolk is evenly mixed with 10 grams of white sugar。
4
Add milk, mix。
5
I've been able to get a double-screened flour and corn starch。
6
Smash to dry powder。
7
Salt, white vinegar in the proteins and slow-disturbing。
8
When smitten to a thick fish eyebrow, a third of 27 grams of white sugar was added, which was replaced by high-speed disturbance。
9
When the protein is tattooed, one half of the remaining white sugar is added and the high-speed disruption continues。
10
When the protein paste becomes thinner, the remaining white sugar is added and the high-speed disturbance continues, it is important to keep an eye on the state of the protein plume when the prodigator is lifted。
11
When an egg-beater is lifted, a small, straight angle on the head of the egg is created, and the protein paste is ready for preheated ovens, 170 degrees on fire and 170 degrees on fire。
12
Add a third of the protein paste to the yolk paste and mix. Light and fast to cut, even to mix。
13
The mixed yolk paste falls into the protein paste and continues to mix, not entangled, cut, or scrunch。
14
When the face is mixed up, fall into the mold。
15
I used glass dishes, put them on the second floor of the oven, baked them for 15 minutes, inserted them with toothpicks into the cake body, pulled out liquids that were not sticky when the cake was ripe, and then tested the colour of the skin of the cake, which, if it was light, would increase the fire to 180 degrees, shut it down, bake it for three or four minutes, and turn it off。
16
Take it out, put it down, cut the block。