Cranberry cookies
By VicentaLakin
a lot of people like it, don't like it, but when it comes to butter, there's plenty of air in the paste, and it's soothing, and it's impassable, and it's much better than selling it outside, plus sour and sweet cranberry dry. it's amazing
Recipe Recommendations
- low-gluten flour 230 grams
- fine sugar 100 grams
- dried cranberries 70 grams
- butter 150 grams
- eggs one
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cranberry cookies
1
Get all the materials ready, butter room soften
2
Butter room softened so easy to pounce with your finger. Down
3
Butter with a little sugar. Come out
4
It's lightened to butter with an electric omelet
5
In two stages, the eggs are evenly mixed (each is evenly mixed and the eggs and butter are fully mixed)
6
Sifting low-banded flour three times, flipping a little bit with a rubber razor, mixing it evenly with an electric omelet
7
Here's the good pasta
8
And join the cranberry dry mix9
That's how the cranberry cookies are done
10
Put a skin mask in the cookie mold
11
Put all the cranberry cookies in the mold. This square just fills with a 28.5*6*4.5
12
When it's installed, it's frozen in the fridge for about an hour
13
When frozen, slices are released on the grill (about 0.7 centimetres thick, thicker than a person likes) and notice the distance
14
Refrigerator 175 degrees preheat for 10 minutes, baking: upper- and lower-fire mode, mid-level, 175 degrees, baking for 20 minutes (baking time and temperature for reference only)
15
Be careful in the baking process, if the cookies are already colored, you have to watch the time, or it's easy to burn, if your cookies are colored long after the baking, and there's still a lot of time left, it means your oven is hot and needs to be properly reduced
16
You'll get out when you're baking
17
The cranberry cookies that just came out of the oven might be a little soft
18
Look inside