Egg-bread
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- several hours
- ordinary
Steps for Egg-bread

1
Flour 400 grams of hot water 200 ml and smooth noodles awake for 30 minutes
2
Scraper
3
It's made of an elliptical, thin oil
4
Squeeze both ends and squeeze down from the squeezing
5
Then he'll use his face stick to form a circle thicker than 5 mm
6
Eggs and fluids
7
I'm going to put up a waffle and pour the egg fluid three minutes later
8
And finally, with the soy sauce pepper, the cucumber carrots
9
Eat