Ginto mushroom soup
By VicentaLakin
The gold mushrooms contain minerals such as zinc and iron; the tomatoes contain tomatoes that are resistant to oxidation and inflammation, and the soup is not only delicious but also immune。
Recipe Recommendations
- tomatoes 250 grams
- Flammulina velutipes 250 grams
- cornflour 30 grams
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Ginto mushroom soup
1
Ready tomatoes, wash the slices, take the golden mushrooms to a small section of the root, then cut them in two, torn them apart, washed them clean and dried water
2
Hot pots, oil pouring, tomatoes fried by fire
3
(b) Add a golden needle and mushroom and a suitable amount of boiled water
4
It's 30 grams of powder mixed with fresh water
5
The squirming powder drops into a boiled tomato needle mushroom pan, mixing it with a proper amount of salt, and boils it。