Xiu Chi Feng

By VicentaLakin

Xiu Chi Feng
A LONG LONG LONG GRASS, A MAN WHO ATE IT, WAS IMPRESSED BY TWO THINGS: ONE IS THAT THE ORIGINAL SAID TO BREAK THE FRUIT, TO EXTRACT THE DROP OF THE JUICE, BUT I BROKE ALL OF IT, AND THERE WAS NO DROP OF THE JUICE! THEN, THE SQUARE IS DEAD, THE MAN IS ALIVE, SO I SQUEEZED THE JUICE OUT. THE OTHER IS THAT THE YELLOW PASTE WAS DRY, AND ONCE I THOUGHT IT WOULD FAIL, I PULLED THE EGG UP FROM THE BOTTOM WHEN I ADDED A THIRD OF THE PROTEIN CREAM, BUT WHEN I DID, IT DIDN'T FEEL SO BAD, BUT IT MIGHT BE DIFFICULT TO MIX THE NEW HANDS, AND IT COULD BE SO LONG AS THEY DIDN'T MIX. THE TWO EGGS I MADE IN HALF, THE MOLD WAS 15CM, THE ORIGINAL WAS 4 EGGS, AND THE ORIGINAL ONE WAS 17CM, AND I USED 17 CCM, WERE USED TO MAKE A TIE BETWEEN EMPTY AND NORMAL, BECAUSE THE AREA WAS EMPTY, INCREASED THE HEAT AREA, AND THE PROBLEM OF THE NEW HANDS MOST AFRAID OF NOT ROASTING THE CROTCH COULD BE REDUCED, OF COURSE, ENOUGH TIME TO BAKE. THE LAST THING TO SAY IS THAT IT TASTES A LITTLE BITTER, LITTLE BITTER

Recipe Recommendations

  • low powder 40 grams
  • egg yolk of 2
  • corn oil 15 grams
  • grapefruit meat 55 grams
  • protein of 2
  • fine sugar 20 grams
  • grapefruit juice 25 grams
  • lemon juice few drops
  • sugar 10 grams

Steps for Xiu Chi Feng

  • Make Xiu Chi Feng step 0
    1
    The grapefruit peeled the meat, squeezed 25 grams of juice with tools like spoons, and I took 55 grams of fruit, which is a little more, or a little less。
  • Make Xiu Chi Feng step 1
    2
    Add fine sugar to sugar in the yolk and mix corn oil and grapefruit。
  • Make Xiu Chi Feng step 2
    3
    Scan low powder。
  • Make Xiu Chi Feng step 3
    4
    SPOILED FACE WITH AN EGG-BEATER Z FONT, MIXED WITH WESTERN GRAPEFRUIT。
  • Make Xiu Chi Feng step 4
    5
    The face is dryer at this point. The preheat oven is 190 degrees at this time。
  • Make Xiu Chi Feng step 5
    6
    Packagings containing protein shall be free of oil and water. Protein and a few drops of lemon juice were added to the barbs at a low speed, and three times the fine sugar was added to bring up the mired hair bubble with a little bit of a bend。
  • Make Xiu Chi Feng step 6
    7
    One third of the protein is taken into the yolk paste, and the egg is pumped from the bottom up and then twitched a few times, and then the next time, it's modulated。
  • Make Xiu Chi Feng step 7
    8
    Fall into the remaining 2/3 of protein。
  • Make Xiu Chi Feng step 8
    9
    Scratched from the bottom to the top, one hand to the plate, and light and fast。
  • Make Xiu Chi Feng step 9
    10
    The mixed paste fell into the mold, scratched the spot and hit the table a few times and hit the bubble。
  • Make Xiu Chi Feng step 10
    11
    Put it in the lower middle of the oven and turn 170-175 degrees 33-35 minutes, depending on the temperature of the oven。
  • Make Xiu Chi Feng step 11
    12
    When you're baked, you take out the buttons, which I can do because I'm not happy with, and if you have too many molds, you can put them on the bottle, and then you can take them off, because there's too much fruit in it and it's broken。
  • Make Xiu Chi Feng step 12
    13
    Done
  • Make Xiu Chi Feng step 13
    14
    Done
  • Make Xiu Chi Feng step 14
    15
    Done