Secret spicy pepper sauce
By VicentaLakin
The love of chili may not be as deep as that of people in the river, but at least not as hot as that, it's one of the most essential tastes for a daily table. Every time I come home from the street end or from a big store, my mother is too busy looking for a little snack or a big shop, and she's always laughing at herself like a sauerkraut. It's not only the secret of red wine, which is unique to Fujian, not only makes hot sauce easier to preserve, not perishable, but also the smell of wine that makes hot sauce more spicy, which is especially delicious, whether it's a spicy sauce or a spicy soup, which is used directly to mix. Now, I'll tell you the secret recipe behind my back, but first you have to learn how to make wine. Huh
Recipe Recommendations
- red pepper 450g
- garlic 80g
- green red wine 150g
- Jiang 60g
- salt 50g
- medium spice
- flavoring
- half an hour
- simple
Steps for Secret spicy pepper sauce
1
Cleans the surface with fresh spicy sauce
2
Put clean peppers in containers and dry the surface under the sun. Water min
3
We'll dry the water, we'll cut it in circles with food scissors
4
Get the garlic to the skin
5
Get the garlic to the skin
6
Turning the cutter turns the contents into small pieces
7
Scattered peppers and stuff into big bowls with salt
8
Put it in the red wine
9
Smuggle evenly
10
Take a clean, oil-free can, and put the made pepper sauce in the can, and make it a week's tasteSecret spicy pepper sauce Make Tips
Tips:
1. If you really don't have Qinghong wine at home, you can substitute it with high-proof white liquor.
2. Wipe the red peppers clean with a damp gauze instead of washing them with water; this prevents the peppers from absorbing too much moisture, which would cause the chili sauce to mold easily.
3. Crush the chili peppers. If you don't have a vegetable chopper, you can chop them directly with a knife or use a food processor. If chopping with a knife, be careful not to irritate your hands and eyes, and wear disposable gloves during the process.
4. The airtight jars for storing the chili sauce must be clean and free of water and oil to prevent the sauce from molding or spoiling after being packed.
5. The fermented chopped chili sauce can be stored directly in a cool place at room temperature; be sure to use water-free and oil-free utensils when taking the sauce out.