cabbage baked cheese bread
By KirkMitchell
Ingredients: salt,milk,butter,mozzarella cheese,white sugar,high powder,custard powder,dry yeast,warm water,rosemary
Recipe Recommendations
- high powder 200 grams
- custard powder 6 grams
- white sugar 24 grams
- warm water 46 grams
- milk 106 grams
- dry yeast 4 grams
- rosemary appropriate amount
- mozzarella cheese appropriate amount
- salt 3 grams
- butter 12 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for cabbage baked cheese bread
1
Prepare materials.
2
Mix all ingredients except butter and knead until the film develops.
3
Add butter and knead until expanding.
4
Make stuffing while fermentation.
5
Shred the purple cabbage.
6
Then pickle with salt and soften the water, rinse with cold water to remove the salt, and then squeeze dry the water.
7
Add the remaining seasonings and shredded beef and mix well.
8
The first fermentation reaches 2.5 times the size.
9
Relax the exhaust split for 15 minutes.
10
Roll out the dough, fold it in three folds, and roll it into a rectangle.
11
Place the cabbage filling into the dough.
12
Then roll it up from one end and close it.
13
Cut it in half.
14
Place it in a round mold.
15
Carry out final fermentation for 45 minutes.
16
Sprinkle with mozzarella cheese and rosemary on the surface and bake at 180 degrees for about 25 minutes.
17
OK....