The bean sashimi
By VicentaLakin
Catfish are fine and small, and a more popular fish. Actually, we bought catfish less often, used to be a red burn or something, and today we tried it with soybeans. It tastes good。
Recipe Recommendations
- catfish appropriate amount
- ginger slices appropriate amount
- shallots appropriate amount
- minced garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The bean sashimi
1
Let's start with the catfish, cut them into blocks, beans, and ginger。
2
It pours the sauce into the catfish, which uses about a third of the soybeans, which, if there is water, can use the kitchen buttons for the taste。
3
Combination, pickle, 30 minutes。
4
When the catfish is salted, water is added to the pot and fire. In the course of burning water, the bottom of the container is paved with a ginger blade。
5
Lay the catfish, then the ginger blade, and the catfish until the fish is released。
6
When the water's out, it's in the pot, and the fire evaporates for 15 minutes。
7
In the process of steaming fish, prepare garlic。
8
Fifteen minutes later, the fire was shut down, seven minutes later, and if you want to be fresher, you could get a little more steamed fish。
9
And put the rest of the bean and garlic dust in the hot oil pan, and fragrance on the steamed fish, and cast onions。