Tomato carrot juice
By VicentaLakin
CARROTS, ALSO KNOWN AS CARROTS, ARE A WELL-NOURISHED, YOUNG AND OLD DISH KNOWN AS “MINOR GINSENG”. THE MOST FAMOUS INGREDIENT IS CARROT. THIS IS A YELLOW COLOUR THAT CAN BE CONVERTED TO VITAMIN A WHEN ABSORBED INTO THE HUMAN BODY, SO CARROTS ARE CALLED VITAMIN A. PRECIOUSLY, CARROTS, THOUGH BOILED AND TANNED, HAVE LITTLE TO LOSE. THE FREQUENT CONSUMPTION OF CARROTS HAS MANY BENEFITS FOR THE BODY: FIRST, INCREASED IMMUNITY AGAINST CANCER AND DISEASE。
- sweet and sour
- ten minutes
- simple
Steps for Tomato carrot juice
1
Get two tomatoes and a carrot. Cuts into small pieces at a time, the size of which corresponds to the mouth of the juicer at home, can be small but not too large。
2
It's in the juicer。
3
Open the juice mouth, start the power, extract and add. 100% of the original vegetable juice, which is colorful and nutritious
4
100% of the original vegetable juice, which is colorful and nutritious