Red bean and tangerine peel soup
By TrentonMraz
It is said that this soup has weight-loss effect, but after testing, I felt that it is not a magical water after all. No matter how good it is, it is only a supporting effect. The key is that we adjust our own personal eating habits, and our bodies will naturally gradually be in a balanced state and not be fat. Just fine.
Recipe Recommendations
- red bean appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
Steps for Red bean and tangerine peel soup
1
Take appropriate amount of red beans, wash them, and soak them in water for 12 hours.
2
Soak and clean red beans, appropriate amount of rock sugar and a small piece of tangerine peel.
3
Pour appropriate amount of water into the pan and bring to a boil, add the red beans and cook slowly over high heat.
4
After the red beans are boiled, put the rock sugar and tangerine peel into the pan and mix well, unplug the power, and simmer for about 15 minutes.
5
When eating, remove the tangerine peel and not use it, drink soup and eat beans.Red bean and tangerine peel soup Make Tips
When making this soup, don't use an iron pan or aluminum pan. It's best to use a casserole for better results!