Let's eat

By VicentaLakin

Let's eat
When you were a kid, you used to eat a cabbage, and now it's easier to turn to lettuce

Recipe Recommendations

  • lettuce 200 grams
  • green onions 50 grams
  • coriander 50 grams
  • eggs of 2
  • soybean paste 30 grams
  • potatoes of 2
  • pork 100 grams
  • rice 100 grams
  • corn oil 30ML
  • soy sauce 10ml
  • white pepper 2 grams
  • salt 10 grams
  • qingshui 300ML

Steps for Let's eat

  • Make Let
    1
    Let's cook the rice first
  • Make Let
    2
    Scratch the lettuce and wash the leaves
  • Make Let
    3
    The onion is washed, sliced, fragrance is cut into small pieces, placed in a disk
  • Make Let
    4
    Eggs made of gold and yellow, pouring into soy sauce, pouring in a little bit of onion fragrance, making out a plate, and egg sauce is finished
  • Make Let
    5
    Made of mashed potatoes: pork cut small pieces, made of pickles with white pepper for about five minutes, during which the potatoes were rinsed, cut with a roller's blade. Corn oil was put in the pot, put in the slice of meat, put it in the fry, put it in the sodium, put it in the sodium, add water to make the potatoes softer, put them in salt, a little bit of onion fragrance, made of mud with pot shovels, came out of the pan
  • Make Let
    6
    Bring rice, onions, fragrances, egg sauce, mashed potatoes into the plate, and mix them, and wrap a mixed rice with raw leaves, that's good