radish shrimp balls
By VicentaLakin
The radish shrimp ball, not only attracts the eyeballs, but it's easy to do, combining the sweetness of the shrimp and the meat, and it's absolutely stuttering。
Recipe Recommendations
- white radish one
- pumpkin 1 block
- pork stuffing 130 grams
- water starch 1 scoop
- soy sauce 1 scoop
- abalone sauce 1 scoop
- cooking wine 1 scoop
- shrimp of 7
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for radish shrimp balls
1
Main material. Pumpkin, meat pie, shrimp and radish
2
Carrot pumpkins are cut into pieces with a knife, and they are crushed into flowers with molds. (Robbs are twice as thick as pumpkins)
3
It's filled with wine, raw, proper salt and a small spoon of starch。
4
Shrimp goes to the shell and stays in the tail。
5
Put the pumpkin in between the two carrots。
6
Make all the radish into meat and shrimp. Shrimp tails to show。
7
The boiler was filled with water, and the radish cover was put in and removed from the fire with a 10-minute evaporation barrier。
8
Pour radish soup into the pot with a spoonful of abalone and an appropriate amount of raw and a small spoon of starch。
9
You can eat the soup in a carrot。
10
The finished product。