Plum jelly
By VicentaLakin
Jell-O is good in sweets, and many people love it most, but it's less healthy to add some glue; can it be made of jelly with fruit? Today we will try the pure natural Jell-O, the beautiful red, the appetite, the color, and the choice of red plums for the raw material; the fruit-jell-making effect is semi-condensed, condensed and fluid, and it looks thick and transparent, and the natural healthy Jell-O is done, happy。
Recipe Recommendations
- plum 1000g
- lemon juice 50g
- rock sugar 800g
- cold boiled water 200ml
- sweetening
- cook
- several hours
- ordinary
Steps for Plum jelly
1
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
2
(b) The extraction of asphalted water and the recharge of jam bottles
3
- cleaning of the lemons, extracting after cutting, taking 50 g, spare
4
Washing the plums away from the core, cutting them into little ding, putting them in a glass pan, adding sugar and lemon juice, covering them with film, placing the refrigerator with a pickle for one night and melting the sugar
5
(a) Take out the pickled plume and pour it into the pot, and add cold water, and move the pot to the fireplace, and boil it with the fire, and then continue to boil with the small and medium fire
6
(b) To extract the surface floats and bubbles, and to mix them with them from time to time so as not to bind to the bottom of the pot
7
Sterilization of filters with boiling water; 10 minutes later, the water is poured out and the leaching net is replaced
8
In about 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is condensed, the fruit meat becomes transparent and soft, and then continues to be cooked until the clay begins to feel thick, the sauce is almost dry, reaching the end temperature of 103°C for the condensation of the cuisine; ... and then filters, separating the meat from the juice, the part of the juice leaching is jelly
9
(a) Placing Jell-O in a bottle, under a tight cap, with a cold pent-down button, and 30 minutes before cleaning the bottle, which is placed in a freezer at room temperature of 3-7 days
10
Jell-O on toast, sweet, lubricant.