Cranberry cookies
By VicentaLakin
Simple cookies have been made before, and cookies are still in the market. But in contrast, you make a lot of odour
Recipe Recommendations
- low-gluten flour 115 grams
- unsalted butter 75 grams
- powdered sugar 60 grams
- dried cranberries 35 grams
- whole egg liquid 15ML
Steps for Cranberry cookies
1
Prepare the material you need. The butter room is softened, and the cranberry-dry individual is smaller than it is。
2
Add sugar powder to soft butter, with a normal egg-beater, flattening, without passing。
3
Add egg fluid。
4
Add cranberry dry mix and a low-banded flour with a razor。
5
Put it in the grinder. Of course you can do it with your own hands. It's the same shape。
6
Put the grinder in the freezer for one hour。
7
Frozen up and look。
8
start cutting, about 0.7 centimetres thick, for the first time, and i cut well enough。
9
The oven is preheated, up and down at 170 degrees, baking for about 20 minutes, and each oven is different, preferably for a few minutes。
10
ha-ha-duang... fresh out of the oven, not looking so good