Cranberry chili cake
By VicentaLakin
Tiny, soft twirl cakes with sweet cranberry with sour sour
Recipe Recommendations
- eggs of 5
- low powder 100 grams
- salt handful
- the cranberry 20 grams
- corn oil 50 grams
- starch 10 grams
- milk 75 grams
- powdered sugar 80 grams
- lemon juice few drops of
- sweet and sour
- baking
- an hour
- simple
Steps for Cranberry chili cake
1
The materials used are called backup。
2
The cranberry is cut to shreds and a little dry powder is mixed。
3
Pre-cleaners, water and oil in the basin. Then separate the yolk, the egg clear. No yolk in the omelet. Be careful when you separate。
4
The egg yolk is filled with human sugar (10 grams) and is broken with a hand-plug。
5
Add vegetable oil, milk, salt, evenly mixed。
6
Low powder mixed with starch。
7
Three sifts, which fill the flour with air flails, make it more subtle。
8
THE MANUAL EGGBEATER IS EVENLY MIXED AROUND Z FONTS。
9
A delicate paste. The oven is preheated at 160 degrees。
10
Add a few drops of lemonade to the eggnob。
11
An electric omelet is high-speed。
12
Add sugar powder (70 g) three times。
13
Protein is a straight angle on it。
14
TAKE HALF THE PROTEIN AND POUR IT INTO THE YOLK PASTE. THE J FONT IS RAPIDLY EVENLY ROLLED. (DON'T CIRCLE, IT'S EASY TO MELT.) FALL INTO THE REST OF THE PROTEIN PASTE。
15
AVOIDING LARGE BUBBLES, FALLING FROM A SLIGHTLY HIGHER POSITION INTO THE MOLD, ROLLING BACK AND FORTH, SHAKING A FEW TIMES OVER THE SURFACE AND SHAKING A BIG BUBBLE. A FEW STROKES OF THE BAMBOO Z FONT TO REMOVE THE BUBBLE. PUT IT IN THE OVEN, 150 DEGREES, 140 BELOW, 60 MINUTES。
16
The cake is ready. The mouth stunped twice, and the buttons were rewinded, and the dryer was removed。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。