Autumn eggs
By VicentaLakin
Autumn steamed eggs. Nice and nutritious! And the key to making the greasy eggs is -- the water's warm, and let's forget the foam
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn eggs

1
Eggs scattered
2
Warm water, proper salt, even egg fluid
3
Leave the foam on top
4
Put on the cut ace
5
Cover it with a film. Steam the pot for 20 minutes