Soup noodles
By VicentaLakin
The soup is a special feature of our inner Mongolia, and it's eaten when we're little, and it's still a little donkey grinding, and it's made from bubbles. This is pre-production, Dad's recommended method, easy learning, later pasta production, and looking for home for friends far away...
Recipe Recommendations
- Dachazi appropriate amount
- water appropriate amount
Steps for Soup noodles
1
You're ready for this
2
It's about four days in the summer, one or two times a day in winter
3
It's a big mess with water and bubbles. Noodles
4
Sagar filter
5
Water-filtered soup noodles, made
6
It's finished
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It's finished！
8
It's finished!!Soup noodles Make Tips
You need to change the water frequently when soaking the corn, especially in the summer. If not handled properly, it can cause food poisoning, so don't be fooled by its simplicity—it requires quite a bit of skill.