A sesame bee-smelt twirl cake

Mr. Meng's Maple Maple. Unfortunately, no pine and no maple. But without this maple, there's a bee. It's different, but a different taste. It doesn't matter if you don't have Matsuko. It's not everybody's favorite. Why don't you use sesame, black sesame, like nobody hates it. Mr. Meng seems a little sweet, and the last time the red curricular marble fell on sugar, it seems to be all right. Maybe maple sugar isn't as sweet as honey? That's a little too much, and you're gonna add a little sugar to the yolk? Whatever's sweet about Maple, it's sweet anyway. Decisive removal of the yolk and conversion of the maple to bee sugar and reduction of the weight of a single bit. The protein is reduced to 25 grams of sugar, which seems to be the king's use. It wasn't until then that Mr. Meng's pine was laid. It seems that the final effect of having the black sesame in two parts, part of which is covered in the ground, is good. There's a little bit of salt in the formula, mixed with the sweetness of bee sugar, which is very reminiscent。