Saved the omelet
By VicentaLakin
At some point, hungry stomachs are grunting, and the family often has no ready food but wants to eat it. The cucumber onion carrots in the fridge, which belongs to my family, and the pancakes, whatever. And pull out some seafoodballs and prawns and make some delicious egg buns. The crayfish at home is finished and can only be replaced by red shrimp. But red oil from the crayfish head is no substitute for any shrimp, and small partners with the conditions try to choose the crayfish。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Saved the omelet
1
Prepare the food, cucumber carrots and wipe the skin
2
Vegetable pelts are cut to pieces, egg fluids are scattered and shrimps are cut to pieces on the shrimp line. Rong
3
Scrambled hot oil, with crayfish head, and no onion carrots
4
Two minutes to the crotch
5
Put it in the shrimps and roll it evenly
6
Join the rice and the rice
7
Falling into the cucumbers and cucumbers
8
Spill in the right amount of salt and add ketchup to the boiler
9
The frying pan and the little fire fell into the egg fluid and the surface condensed and closed
10
I've made a rice shop on one side
11
The other layer of egg skin is wrapped up, a little spoon is put in a little bit of egg fluid and next
12
Completed Chart
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Completed Chart