Fish

By VicentaLakin

Fish
It's the white fish season again. The big white fish is fat and smelly. It's good to cook and fry. I love blowing up food. It's so sweet, it tastes so good and simple。

Recipe Recommendations

  • Big white fish 2500g
  • soy sauce appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Fish

  • Make Fish step 0
    1
    Clean up the internal organs and cut them into big fish
  • Make Fish step 1
    2
    It's the best thing to cut a small piece
  • Make Fish step 2
    3
    A few drops of salin salin and it'll be in place for about 10 minutes
  • Make Fish step 3
    4
    Dry flour
  • Make Fish step 4
    5
    When the salad oil burns to the bottom of the seven or eight, the fish goes down
  • Make Fish step 5
    6
    A little fire will change color

    • Recipe Categories

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