Potato cake

By VicentaLakin

Potato cake
Potatoes, with their higher nutritional content, have been a common diet for various healthy diets. If you don't have the potato, it's good to eat with the potato。

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Steps for Potato cake

  • Make Potato cake step 0
    1
    SLICE THE POTATOES INTO SMALL PIECES AND STEAM THEM WITH A STEAM PAN TO THE GROUND. SCRATCH THE POTATOES INTO MUD. WITH A MIXER, WITH A CRUTCHES, WITH A CRUSH, SPLIT THE MASHED POTATOES INTO TWO, ONE 60 GRAMS, ONE 100 GRAMS, AND PUT IT ASIDE. IF YOU DON'T MAKE LASAGNA CREAM, 100 GRAMS OF POTATOES WOULD BE ENOUGH. THE OVEN IS PREHEATED TO 170°C。
  • Make Potato cake step 1
    2
    As shown in the figure
  • Make Potato cake step 2
    3
    Separated from omelette and yolk, 20 grams of fine sugar andseed oil are poured into containers containing yolk, fully mixed with an egg-beater to liquids and in a white state. The process is about three to five minutes。
  • Make Potato cake step 3
    4
    Add 100 grams of mashed potatoes。
  • Make Potato cake step 4
    5
    Add 100 grams of mashed potatoes。
  • Make Potato cake step 5
    6
    Mixed even。
  • Make Potato cake step 6
    7
    6. Sprayed flour, softly mixed。
  • Make Potato cake step 7
    8
    Injecting fresh cream, raw yogurt and purple edible pigment (optional, also mixed with red + blue) with a full and even mix of razors。
  • Make Potato cake step 8
    9
    In another clean container filled with proteins, the egg clears。
  • Make Potato cake step 9
    10
    Egging in the form of an electric omelet was struck twice the size of the original foam。
  • Make Potato cake step 10
    11
    Fall into 20 grams of fine sugar, keep going。
  • Make Potato cake step 11
    12
    During this period, the rest of the sugar and starch were slowly poured from the edge of the container. Equation emits wet hair bubbles, i.e. the omelette is no longer liquid but white flowers, strong and glitter, similar to butter. When you bring up the egg-beater, you can pull out long stripes。
  • Make Potato cake step 12
    13
    Combination of 1/3 of the proteomic protein into lasagna cake paste with a light and evenly flattening of the two mixtures。
  • Make Potato cake step 13
    14
    The rest of the protein is poured in light with a razor, soft, rotating the container on the one hand, and evenly mixed up from the bottom on the other. Don't use an egg-beater! Have a little patience and slowly mix it. A rough mix will break the hairy protein。
  • Make Potato cake step 14
    15
    It's about two-thirds of the cake that's evenly poured into the cupcake model, and it's going to start in the oven. Bring up the grill gently and tumble it on the table and remove the bubble inside。
  • Make Potato cake step 15
    16
    A pre-heated oven roasted for 15 to 18 minutes. Take it out for a little cooling. It doesn't matter if it's broken, but homemade is the most important thing. I'm not sure
  • Make Potato cake step 16
    17
    在蛋糕冷却的期间准备奶油,在打发的奶油中加入之前做好的60克紫薯泥,充分Mixed even。
  • Make Potato cake step 17
    18
    You can put the sour cream on the cake, or you can squeeze it over the cake with a bouquet, and you can put a couple of chips on it. The more gorgeous thing you want to do is split the cream out of two, one into the mashed potatoes, one in the original form, and half into the bouquet, and then squeeze it out in two colours!
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