Muffin beef cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for Muffin beef cake
1
To pour warm water into flour
2
And a smooth face covered with a shampoo for 20 minutes
3
(b) The flour continues to be strewn on the oil-painted panel and split into small sections, and a layer of oil is painted on the surface of each segment
4
Put it in the box for another 20 minutes
5
(b) Placing large items such as peppers and ginger chips in the bowls with a 30-minute cooler on the bubble
6
And the beef pie shall be filled with eggs, salt, a little starch and a proper amount of pepper, pepper powder, and mixed in one direction
7
Add onions and mix them in the same direction
8
Taking a little flour, burning hot oil, pouring hot oil on flour, mixing flour with chopsticks and making soy noodles
9
It'll be as long as possible, and it'll be smoothed with a brush. On the skin, with salt and black pepper shredded
10
Put ready beef pie on the side of the big head
11
(b) Packing of beef paste first on the big head
12
(a) The bag should be made as far as possible, with a roll to the right and to the left, up and down, so that the layer of pie wrapped in beef pie is finished
13
Preheat waffles, with two-sided top-down brush oil
14
Put it in the beef cake, press the pancakes button
15
Turn one face in the middle and fry both sides to gold and yellow
16
It's hot, and the fragrance pie comes out。