Seafood sauce and fried chicken wings
By VicentaLakin
When you mention chicken wings, there are tens of thousands of different kinds of chicken wings in your head, orrian wings, red burning wings, coke wings, garlic chicken wings, spicy wings, honey wings, red wings... it's countless. On the whole, both steam, fry, roast, fried and salty wings are available. In any case, the favorite thing is seafood sauce and fried chicken wings. For people like me who used to eat chicken wings, I can't stop. I can't wait to share this with you。
Recipe Recommendations
- Fresh chicken wings appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
Steps for Seafood sauce and fried chicken wings
1
Get your food ready
2
Wash the wings of the chicken with water, and put them in a pot of cold water. When the water boils, it's out of foam, it's 2-3 minutes of cooking, and it's flushed with warm water
3
Put a little oil in the bottom pan, shake the bottom pan, so the oil is evenly covered. Pot. Bottom
4
Put the wings in the pot and fry them to the surface of gold with a small fire
5
Put it in onion ginger, and then when it's smelly, pour in a little bit of wine, a proper amount of seafood sauce
6
Put it in the ice candy and fire it to melt
7
Join the hot water, no wings, the fire is burning, the fire is turning
8
When the soup is thicker, add a proper amount of salt to the fire
9
We can just load the last diskSeafood sauce and fried chicken wings Make Tips
1. Chicken wings cook very quickly, so it is recommended not to cook them for too long; overcooking will make them tough and affect the texture. Generally, 10 to 15 minutes is sufficient.
2. You must use seafood soy sauce to achieve this flavor. Moreover, the color is very appetizing. I usually mix the sauce with rice to eat, and it tastes amazing!
3. Blanch the chicken wings first; this is mainly to remove the impurities and some of the oil inside the meat. Additionally, this makes the pan-fried wings look very nice.