Mashed potatoes
By VicentaLakin
I've always tried to put on a table a little color for life, like a piece of art, and I'm sure that any food is uniquely beautiful and healthy, and remembers that when we were young, the winter was cold in the north, and there was so much snow on the ground, that Grandma would burn on the stove, lay a layer of ash on the stove, and then choose some smaller potatoes to be buried in it, put on an iron pot and baked with the rest of the boiler; and I couldn't wait for the first time to see the roasted potatoes, cut through the crystals, like crystals, and then I liked to slice a small piece of it in my mouth and feel the feeling of cell particles rolling through my mouth
Recipe Recommendations
- potatoes of 2
- sand sugar a little
- sweet salad dressing 30g
- decorative sugar a little
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Mashed potatoes
1
(b) Potatoes to be purified and evaporated in the pot
2
(b) Pre-cooked potatoes, a few pasta sugars, salad sauce in a cup, selection of the sauce slot for 30 seconds with small power (a little warmer water would be smoother if mixed)
3
Put the mashed potatoes in the bag, cool them in the fridge for 10 minutes, in a clockwise direction. In the discs, a few decorative sugars were spilled, and beautiful mashed potatoes were made
4
It's a mashed potato that's been loved by three generationsMashed potatoes Make Tips
It is better to steam the potatoes; boiling them makes them too watery and affects the texture! High-speed blenders are powerful, but you can use a regular blender to mix them, or crush them by hand!