Handmade eggs
By VicentaLakin
It's been more than two years since the hood collar came home. Recently, when you saw the noodles, you seduced me, and then you moved out of the hand-shaker, and you played it. It's really easy to make noodles, but it's too lazy for me and my son and I love noodles, so this breakfast is very much liked by my son。
Recipe Recommendations
- qingshui 90 grams
- eggs one
- high-gluten flour 325 grams
- hand powder appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Handmade eggs
1
Put the high-strength powder into the deep basin, and pour into an egg, and mix it with chopsticks。
2
Then slowly join the water。
3
Scrambled with chopsticks, then rubped into a lasagna (drive) and prepared the face。
4
In front of her, she cut her face in pieces。
5
The thickest slot starts to crush the face, presses back and forth several times, and then the slot returns back and forth from thick to thin。
6
Before preparing for the noodle, the slot is moved to the third tranche, which is thin in thickness, which is pressurized three or three times, and which is very smooth and un sticky。
7
Noodles are painted on the face and on the back, and if they are too long, they can be cut with scissors。
8
Burn a pot of hot water, boil it and put it in noodles。
9
They're gonna pick up the cooked noodles, and they're going to mix them evenly with noodle sauce or black pepper sauce。
10
And I made ham sausages, I cooked salted quail eggs, and I bought a pack of sanded seaweeds, delicious and delicious