Tea waffles
By VicentaLakin
"The waffles are so perfect, they can be matched with other vegetables and fruits than sweets. The simplest and most nutritious is a boiled egg, and then a glass of self-crushed soybeans, which is completely full of lights. There's no need to go to a five-star hotel or a fancy restaurant, and you can make a simple and rich English breakfast at home.”
Recipe Recommendations
- butter 80 grams
- salt 3 grams
- fine sugar 50 grams
- low-gluten flour 150 grams
- eggs of 2
- milk 120 ml
- sweetening
- baking
- ten minutes
- simple
Steps for Tea waffles
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1. Melting butter insulation
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The eggs are scattered, and the fine sugar and milk are mixed
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3. Sifting in flour and salt, then mixing in a non-particle-like manner
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4. Falling into melted butter, mixing again
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5. Rolling flour into the mould (to full), oven preheating for 10 minutes, then 180 degrees 25 minutes, depending on the temperature of the home oven
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6. A simple six-step course to make a good breakfast in English, with a nice and nutritious soybean and boiled eggs, is the driving force of morning work
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