I've got three fresh fried duck breasts
By VicentaLakin
This three-breathed duck breast is learned from our mother every year, or dinner. Mom said that the taste of duck's pecs made out of soup, and that it was made out alone, both to avoid a bad taste of duck's graft after a long gravy, and to add some assistive food, to make duck's pecs into a delicious meal graft graft graft, to make grafts, to make grafts, to make, to hang, to stutter in the oil pan, to make duck's graft and fresh, to make duck's graft with the market, to burn with pepper and vinegar, to eat salty fragrances, to eat salty fragrels, to screech wood, to make duck's graft and softly grafted grafts into a delicious meal
Recipe Recommendations
- duck breast 170g
- dried mushrooms 20g
- ginger slices 2 tablets
- garlic 1 piece
- starch 60g
- qingshui appropriate amount
- pepper appropriate amount
- seasoning powder appropriate amount
- winter bamboo shoots 100g
- dried black fungus 10g
- soy sauce 4g
- soy sauce 35g
- green red wine 40g
- salt appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got three fresh fried duck breasts
1
Prepare all materials
2
Washing duck's chest and cutting it into thin pieces
3
and then you add 20 g green wine, 18 g raw, 4 g old, 50 g starch, and all the stuff with your hands
4
20 minutes of pickled
5
Dry mushrooms, dry black ears, wash and put in a proper amount of clean water bubbles. Fire
6
Slice the hairy mushrooms into thin strips
7
Slice the hairy black wood into thin strips
8
Slice the ginger slices into silk, garlic slash, garlic green
9
Put the winter in boiling water and boil it
10
I cut the winter into thin pieces
11
Put more edible oil in the pot
12
When the oil warms up to 60%, it pours into the roasted duck chest
13
Scrambled with wood shovels and dried oil
14
Keep the oil in the pot, and the extra oil is loaded in a clean bowl
15
When the oil warms up, join the ginger-sniff
16
I'm adding garlic
17
Join the mushrooms and the black-mulphs
18
when the mushrooms smell like 20 g of wine19
17 g smoke
20
When mushrooms and black ears dry the sauce, it's evenly tumbled into winter chips
21
add 100 g clean water
22
One third of the water will be collected
23
Add a little salt
24
it's a drop of 10 g starch
25
When the food in the pot is covered with tarp, with pepper powder and vinegar
26
Join the garlic greens
27
Add a proper flavour before you start
28
Just get the pans out