Pan-fried leek box
By LennaStokes
Ingredients: salt,leek,MSG,pepper,flour,water,oil,yeast
Recipe Recommendations
Steps for Pan-fried leek box
1
Put the flour into the bowl.
2
Wash the leeks.
3
Put the yeast powder into a bowl and add warm water to dissolve.
4
After melting, add to the flour, and stir the flour with chopsticks until it is in a group shape while adding water.
5
When there is still some dry powder in the pot, knead the dough with your hands into dough (knead it softly), and place the dough in a warm place to ferment.
6
Wait until the dough has fermented until it has a honeycomb shape.
7
Knead the dough into long strips.
8
Then pull it into small doses.
9
Sprinkle with flour and roll it into a thick and thin skin in the middle.
10
Chop leeks and place them in a bowl, add 1 teaspoon of oil.
11
Add salt, pepper, and monosodium glutamate.
12
Stir well.
13
Put the mixed filling into the skin.
14
Fold in half and wrap it and let it soak for a few minutes.
15
Heat the pan and add to the box.
16
Add boiling water (about half a bowl of water).
17
Cover and cook over medium heat for a while.
18
When the lid is opened later, the water will dry and the box will grow.
19
Add a little more oil.
20
Fry until yellow on both sides and serve the pot.