Red Sugar Coco Chifon
By VicentaLakin
The problem of the collapse has been solved, but there are other minor problems that continue to be overcome。
Recipe Recommendations
- eggs four
- low-gluten flour 65 grams
- cocoa powder 15 grams
- brown sugar 70 grams
- salad oil 50 grams
- water 50 grams
- lemon juice
- sweetening
- roast
- an hour
- ordinary
Steps for Red Sugar Coco Chifon
1
Separate omelet and yolk. Add 20 grams of red sugar to the yolk。
2
Inflow of salad oil to be fine。
3
Add water blending。
4
SIFT IN LOW-BAND POWDER, WITH Z FONTS TO SMOOTH THE FACE。
5
Add about three drops of lemon juice to the egg clean and then 50 grams of red sugar to the hard hair bubble。
6
Take half of the protein and add it to the paste, evenly mixed. Preheat oven, 150 degrees。
7
Put the mixed cake back into the protein, evenly。
8
Put the cake in an eight-inch cake model, shake it a few times, shake the bubble。
9
Put it in a pre-heated oven, middle and lower, 150 degrees, up and down, about 50 minutes。