chopped pepper fish head
This dish is indeed very simple. Although it looks like a big dish, the actual steps are very simple and there is not much smoke. Banquets for guests during the New Year are a very good dish ~
Recipe Recommendations
- fish head one
- chopped pepper appropriate amount
- ginger appropriate amount
- garlic rice appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for chopped pepper fish head
1
Cut the fish head in the middle, clean it and place it on a plate.
2
Add cooking wine, salt, and pepper, mix well and marinate for 15 minutes, then sprinkle with a layer of shredded ginger on top.
3
Sprinkle with a layer of small pepper on the top of the fish head.
4
Then spread a thick layer of chopped pepper, the amount of chopped pepper must cover the fish head.
5
Boil water in the pot and add the fish head to steam. After boiling the pot, steam for 13 minutes.
6
Pour out two-thirds of the soup inside the steamed fish head, leaving only a little.
7
Sprinkle a layer of garlic rice on the fish head.
8
Spread another layer of shallots.
9
Heat the oil in the pan, and quickly pour it on the fish.