Autumn fried chicken
By VicentaLakin
Autumn nutrition goes without saying that there are many ways in which the autumn tastes juicy, lubricated and tastes unique. It's good to have chicken with it today。
Recipe Recommendations
- okra 100g
- chicken breast 150g
- June fresh soy sauce appropriate amount
- refined salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried chicken
1
food preparation: autumn, chicken chest 150g
2
Chicken chest wash
3
Put in the salt, the June sauce, the starch, the pepper grab, and make it all the same
4
Autumn washes off the fumes and burns in boiling water
5
Burning acupuncture with cold water
6
Cut the right pieces of the akills
7
The hot pot is cold, and when it's 50% hot, it's fried
8
When the chicken's white, it's in the soy sauce
9
Scrambled to the chicken
10
Put it in the Autumn
11
Add salt and a little sugar
12
It'll be fine