It's a nice little mouth
By VicentaLakin
It's like eating a pig's waist. The nine children are given to the general public: the kidneys of pigs, i.e. the kidneys of pigs, which contain proteins, fats, carbohydrates, calcium, phosphorus, iron and vitamins, etc., and which are reductive and renal gas. You've got your eyes on today! Help yourself
Recipe Recommendations
- Fresh pork loin one
- medium spice
- explosion
- ten minutes
- simple
Steps for It's a nice little mouth
1
Slashed and tattooed flowers on the back of the pig, which were washed with salt several times after cutting; peppers, ginger and garlic were cut back
2
(b) Scratching of pig ' s waist and ginger blades into open water to pollute to colour
3
(b) Back-up on board
4
(b) Heated the pot with oil, first with peppers
5
we're gonna put 100 g red 99 on the base and we're gonna fry it
6
It's done a few times, and it's done before the soup is dry。
7
It's nice and smooth, but you have to have a bad backIt's a nice little mouth Make Tips
One, when bought, the master may tear out the pig's loins and his loins shall be removed; once the pig's waist has been cut, it needs to be washed again with liquid water to remove the odor; two, when the water has to be burned out in the water, then the bouquets will be released in a changeable fashion, otherwise it will be easier to cook the old odors; and three, the pig's waist cholesterol is so high that it is not suitable to eat regularly