Peanut sesame
By VicentaLakin
It's a different recipe. It's easier to describe the material in a bit of a lack of clarity
Recipe Recommendations
- medium-gluten flour 200g
- sugar 20g
- water 100g
- vegetable oil 40g
- low-gluten flour 120g
- Peanut and sesame stuffing appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Peanut sesame
1
Flour sifted, oil coating mixed, soaked, and the membranes quenched for 30 minutes
2
The oil cortex is the same, and the sodium is the same. Move
3
Take one of them and wrap it down
4
When it's all finished, the membranes are loose for about five minutes
5
The peanuts are small
6
Take a nice, loose face, flatten it, grow it with a stick, and roll it up
7
After all the noodles, the membranes were loose for about five minutes
8
Repeat six or seven steps, flatten again, roll up, five minutes loose
9
Take one of them. Press it in the middle, squeeze it in the middle
10
Pump it, roll it, wrap it in
11
I don't look good when it's like this
12
All done
13
The surface can be brushed with eggs and sesame, and a red dot with a little red chord is also good. The oven preheats and fires 180 degrees. It'll be 20 minutes
14
Can you see it