It's so sweet
By VicentaLakin
The super-smoky sauce. We have a one-and-a-half-year-old daughter and a three-year-old niece. Every time they make this, they can eat up their food. This super-pretty fragrance not only eats alone, but also can be covered with buns, noodles and vegetables. All you have to do is boil the vegetable water with meat sauce, which is simple and delicious. Moms can make more and keep it while they're making it, so that when you don't have time to cook, you can just mix it with some food, and the baby can eat and be nutritious. Moms don't have to hang around in the fridge anymore. Let's do it together. More baby recipes can add tweets to GMYi 2014 and look forward to talking to more mothers about good and nutritious baby food
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for It's so sweet
1
Meat platinum, bottled wine, platinum oil, small water pickles for more than five minutes, and child shoes that have no confidence in fried meat can also be put in a small amount of starch before they're fired2
Carrots and potato chertins, the size of your baby3
The cooling pot, the cooling oil, the drop of the meat, the slow fire, till the flesh is white and ripe. It's hot4
Hot oil, hot carrots, more oil. Carrots must have more oil. Let's get the carrot out5
If there's any oil left in the carrots, use this oil to get rid of them. Potato pudding, if there are no leftovers, make potatoes with fresh oil, put potatoes in beryllium oil, add water and make them soft. You can also use the microwave for the same effect. Okay6
Half a bag of noodle sauce, one third of a bag of ketchup, a spoonful of sugar, not too much fire, so as not to get fried, so that the three materials are even. Put the meat in the ground, turn it up, then fall into carrots, potatoes, evenly, and then fall into peanuts. Let's just throw it out. More baby food, please