Handmade egg rolls
By VicentaLakin
An egg roll must have bought an egg roller, which is expensive, 50 can buy, about 20 centimetres in diameter, very practical. This formula tastes like a lot of omelet butter, and the omelet isn't as good as it looks. Then I improved the eggs to four full eggs and the butter to 135 grams of liquid oil, and then put a quarter of a spoonful of vanilla to cover the oil, and it worked very well. The completed map was an improved egg roll, the process map was an egg roll of butter formulation, which you can compare。
Recipe Recommendations
- low-gluten flour 130g
- salt 2g
- fine sugar 95g
- egg yolk liquid of 2
- whole egg liquid of 3
- butter 140g
- black sesame a little
- sweetening
- fried
- several hours
- ordinary
Steps for Handmade egg rolls
1
The whole egg fluid and the whole yolk are poured into the crib, and the mix is even。
2
It was then poured into fine sugar and salt, and the egg was strewn to completely dissolve the sugar。
3
The butter melts。
4
A little cooling and pouring into the egg fluid, evenly。
5
Scan low powder, mix。
6
Spray a proper amount of black sesame and completely mix the flat paste. No sesame can ignore this step。
7
THE OMELETTE IS PRE-HEATED, WITH HANDS ON 10 CM DIRECTLY ABOVE, SO THAT IT CAN FEEL WARM ENOUGH TO DIG A LITTLE SPOON TO THE MIDDLE OF THE OMELETTE。
8
When you put it in the paste, you quickly covered it with egg rolls and baked it on both sides with little fire。
9
Finally, the chopsticks were rolled up quickly, and then, at the bottom of the mouth, a piece of chopstick was pulled out of the shape, and in the middle of the area they were pressed。
10
Cool it, pack it, seal it and keep it