Chicken curry
By VicentaLakin
Chicken curry is a simple, home-made meal made of chicken for the main material. The young chickens, with the colourful carrots and the potatoes, with the delicious and unique curry sauce, make people hungry! If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
Steps for Chicken curry
1
The chicken leg is selected to be sliced into bones and made of salt, wine and pepper for at least 15 minutes, allowing the chicken to taste adequately。
2
A small amount of salad oil was poured into the pot to heat up to 70%。
3
Pour salted chicken into the pot。
4
Quick fire。
5
Fill it up in the bowl。
6
Scratch potatoes and carrots in pieces and be careful not to cut too big to cook。
7
A small amount of salad oil was poured into the pot and burned to 70% heat。
8
We're going to dump the vegetables in the pot。
9
When potatoes and carrots are turned in a little bit of gold, then salt is added in appropriate measure。
10
Add a proper amount of clean water。
11
Plugged potatoes and carrots with chopsticks, and if you can fit them easily, it means that the vegetable blocks are cooked。
12
Join the pre-made chicken。
13
Add a proper amount of curry。
14
Keep cooking and blend curry with vegetable blocks。
15
When curry sauce is thick, it'll turn off the fire。
16
When the rice is cooked, it is flatted in the bowl with a spoon and then it is put on the plate。
17
It's easy to eat according to a person's preference for a proper amount of chicken, vegetables and curry sauce。