If someone asked me, what is my favorite fruit? I have to think about it for a long time. After all, I like to eat too many fruits... But if you ask me what fruit I don't get tired of eating every day? Open your mouth and reply: Apple. Every time I go home, my mother has bought boxes of apples, just because I told her that I couldn't afford authentic Red Fuji in Shanghai...
I was not feeling well over the weekend and stayed in bed and didn't want to move. When I flipped through the recipe book, I saw an apple ginseng chicken soup. Coincidentally, the ingredients were all complete, so I quickly cooked it and drank it. The book says that this soup is not only delicious, but also moistens the lungs, nourishes the heart and tranquilizes the nerves. It can relieve coughing and prevent the invasion of cold viruses on the body.
Apple Codonopsis pilosula chicken soup
Recipe Recommendations
- local chicken in 1
- Apple of 3
- Codonopsis 6 member
- jujube 8 pieces
- wolfberry appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Apple Codonopsis pilosula chicken soup
1
Clean the chicken. Put water in the pan and bring to a boil, add the green onions and ginger, and then add the chicken and cook for 5 minutes.
2
Take advantage of this time to wash the apples, remove the cores and cut them into pieces. Wash the jujube codonopsis pilosula for later use, slice the ginger, and cut the green onion into sections.
3
Wash off the cooked chicken with warm water and wash off the oil slick and blood foam.
4
Put enough water in the casserole at one time, add the chicken, apples and other ingredients together, and bring to a boil over high heat.
5
After the fire boils, skim off the oil and foam on the surface. Turn to a small fire.
6
Cook over low heat for about an hour, and skimmed the oil and foam on the surface again.
7
Then add appropriate amount of salt to taste, turn off the heat and serve.
8
The chicken is already crispy, and the soup contains the sweetness of apples. It is very light and refreshing, not greasy at all.